This honestly may be the worlds best slaw! The spices added take it to a new level and are sure to impress your guests at summer BBQ's, or any social event. Full of flavor and nutrients. If you are able to, we recommend making your own mayo. It is easier than you would think and here is a quick link http://thehealthyfoodie.com/fail-proof-home-made-paleo-mayo-whole30-compliant/. Try adding dried berries and pepitas to take this slaw up another level!
| Prep Time | 15 minutes |
| Passive Time | 2 hours |
| Servings |
servings
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Ingredients
Coleslaw
- 1/2 Head cabbage green, purple or both
- 2 Medium carrot shredded
- 1/4 Cup dried cranberries look for ones not sweetened with sugar
- 3 Tbsp pepitas or slivered almonds, or seed of choice
Dressing
- 1/2 Cup mayonaise
- 2 Tbsp apple cider vinegar
- 1 Tbsp dijon mustard
- 1 tsp caraway seeds
- 1/2 tsp tumeric
- 1/2 tsp paprika
Ingredients
Coleslaw
Dressing
|
Instructions
Slaw
- Slice the cabbage as thinly as you can, or purchase pre-chooped cabbage. Grate carrots with a coarse grater, salad shooter or you can julienne them very finely, Combine carrots with cabbage in a large bowl.
- Add dried cranberries and pepita seeds if desired before serving.
Dressing
- Mix mayo with mustard, turmeric, paprika, vinegar, and caraway seeds. Pour over cabbage and carrots and toss until thoroughly coated. It’s best if you cover with plastic wrap and refrigerate for at least 1 hour before serving (stir before serving since dressing tends to settle to the bottom of the bowl).
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