Name: TUNA SALAD STUFFED BELL PEPPER
Total time: 5 min
Yield: 2 people
Ingredients: 1 Large bell pepper; 1 Can tuna (packed in water); 1/2 Medium avocado; 2 Tbsp sour cream (or greek yogurt); 1 Tbsp ground mustard; 2 Tbsp celery (chopped); 1/2 Medium avocado (optional garnish)

This is a great and quick lunch recipe. It travels well and requires no silverware. Fresh and tasty! This has been a fan favorite for years! Feel free to get creative with your tuna add in's. You can also use chopped chicken if you prefer.

Prep Time

5 minutes

Servings

people

Ingredients

1 Large bell pepper
1 Can tuna packed in water
1/2 Medium avocado
2 Tbsp sour cream or greek yogurt
1 Tbsp ground mustard
2 Tbsp celery chopped
1/2 Medium avocado optional garnish

Prep Time

5 minutes

Servings

people

Ingredients

1 Large bell pepper
1 Can tuna packed in water
1/2 Medium avocado
2 Tbsp sour cream or greek yogurt
1 Tbsp ground mustard
2 Tbsp celery chopped
1/2 Medium avocado optional garnish

Instructions

Wash and cut your bell pepper length wise in half. Discard stem and seeds leaving a small bowl of a pepper.
In a side bowl, combine drained tuna, celery, sour cream and mustard. Combine until well mixed.
Dish tuna mixture evenly into bell peppers. Garnish with sliced avocado and enjoy.

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