All the layers of flavor from your favorite Thai restaurant but from the comfort of your own home! This recipe is super versatile and you can choose your own protein. This will also work great with leftover chicken or protein from last night's dinner! Not only that, there's so many awesome options for toppers so each person can really customize their bowl. Look for full fat canned coconut milk for this to yield a real creamy and comforting soup.
|Prep Time||10 minutes|
|Cook Time||20 minutes|
- 2 Tbs olive oil or coconut oil (will be used to saute)
- 1 onion small, finely diced
- 1 celery stalk finely diced
- 1 carrot slivered finely or diced
- 1 red bell pepper thinly sliced in long slivers
- 8 asparagus stalks break off ends and cut into 1 1/2 inch pieces
- 1 16 ounce can diced tomatoes
- 1 clove garlic minced
- 1 16 ounce can coconut milk full fat
- 2 Cups bone broth chicken or vegetable
- 2-3 limes squeeze juice, or use 2 Tbs lime juice
- 1 tspn curry powder
- 1 1/2 Cups fresh spinach
Optional add in
- 1 Cup cooked rice or quinoa
- 1 Lb Protein Cooked shrimp, chicken, beef, fish, or white beans such as garbanzo would work
Optional add in
- Over medium heat in soup pan heat oil, then sauté onion and celery for a couple minutes, while it turns translucent, add garlic, carrots, bell pepper slivers, and asparagus. Sauté for a few minutes more until soften and add more oil if sticking.
- Bring heat to medium high. Add coconut milk and whisk occasionally until it is warm and no longer separated. Add broth and allow to warm. Next, add tomatoes and protein (already cooked or use leftovers).
- If adding optional rice or quinoa, do so at this point.
- Add curry, ginger, lime juice and adjust to taste (the lime really shines through when you have the right amount, without tasting overly citrusy).
- Lastly add spinach and allow to cook until shrimp or seafood are cooked and spinach is wilted. Serve hot.
- Optional Table Topper add-on’s – bean sprouts, red pepper flakes or oil, avocado, crushed peanuts, fresh lime, basil or Thai basil. Enjoy!
Share this Recipe
Leave a Reply