It's all over the internet, and and it's internet famous for a reason. This noodle slaw dish is just too darn good to not include in our Rolodex. We've swapped out a few classic ingredients to lower sodium and increase nutrients, but trust us, it'll live up to its name. You'll want all the bites for yourself and your poor family will have to fend for themselves 🙂
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
servings
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Ingredients
- 1 Lb rice noodles thicker ones work best
- 1 Tbs olive oil
- 4 shallots thinly sliced
- 1 1/2 Tbs sesame oil
- 1/2 Cup green onions thinly sliced
- 4 Cloves garlic minced
- 1/3 Cup Coconut aminos aminos, or low sodium soy sauce would also work
- 1 1/2 tspn chili garlic sauce look for this in Asian section of grocery store
- 2 Tbs lime juice
- 1 Tbs coconut sugar
- 1/4 tspn crushed red pepper
Ingredients
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Instructions
- Cook noodles according to package instructions. Drain and rinse with water.
- In a large skillet over medium-high heat, heat oil. Add shallots and season with salt. Cook until golden and crispy, about 5 minutes. Transfer shallots to a paper towel-lined plate. Add the sesame oil to skillet. When sesame oil becomes fragrant, stir in green onions and garlic and cook for one minute. Add aminos, chili garlic sauce, lime juice, coconut sugar, and red pepper flakes (if using). Simmer until sauce has reduced a bit, about 3-5 min.
- Add cooked noodles and toss to combine. Serve up if you'd like with crispy shallots, sliced lime, maybe even some roasted veggies, mushrooms, or cashews would taste awesome!
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