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SPICY LIME SLAW

May 3, 2020 by Rachele at VFit Studio Leave a Comment

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This is a great side dish to bring to a party or enjoy with a meal. It is super simple to make and the flavor is enhanced the longer it rests in the dressing. If you are not a fan of spicy, simply omit the hot sauce. This works great as a base to any type of salad. Feel free to add any other ingredients you have on hand such as cashews, bell pepper, corn and more!
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Prep Time 10 minutes
Passive Time 2 hours
Servings
servings
Ingredients
  • 1/2 head cabbage Medium head. Can use purple or green
  • 1/2 Cup cilantro finely chopped
  • 1/4 Cup lime juice
  • 1/4 Cup sour cream or greek yogurt
  • 1 Tbsp hot sauce optional
Prep Time 10 minutes
Passive Time 2 hours
Servings
servings
Ingredients
  • 1/2 head cabbage Medium head. Can use purple or green
  • 1/2 Cup cilantro finely chopped
  • 1/4 Cup lime juice
  • 1/4 Cup sour cream or greek yogurt
  • 1 Tbsp hot sauce optional
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Rating: 0
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Instructions
  1. Chop cabbage into fine pieces, or use a salad shooter or food processor to shred.
  2. In a side bowl or mixer, combine lime juice, sour cream and hot sauce to create a evenly mixed dressing.
  3. Slowly pour the dressing into the cabbage and mix until evenly coated. May add more lime juice or sour cream if needed.
  4. Place slaw in fridge for at least 2 hours to set, but it can sit longer if needed. Remove from fridge, mix in cilantro and serve.
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Filed Under: SIDES/WRAPS, STARTERS/SALADS Tagged With: Premium Recipe

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