This is a great side dish to bring to a party or enjoy with a meal. It is super simple to make and the flavor is enhanced the longer it rests in the dressing. If you are not a fan of spicy, simply omit the hot sauce. This works great as a base to any type of salad. Feel free to add any other ingredients you have on hand such as cashews, bell pepper, corn and more!
| Prep Time | 10 minutes |
| Passive Time | 2 hours |
| Servings |
servings
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Ingredients
- 1/2 head cabbage Medium head. Can use purple or green
- 1/2 Cup cilantro finely chopped
- 1/4 Cup lime juice
- 1/4 Cup sour cream or greek yogurt
- 1 Tbsp hot sauce optional
Ingredients
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Instructions
- Chop cabbage into fine pieces, or use a salad shooter or food processor to shred.
- In a side bowl or mixer, combine lime juice, sour cream and hot sauce to create a evenly mixed dressing.
- Slowly pour the dressing into the cabbage and mix until evenly coated. May add more lime juice or sour cream if needed.
- Place slaw in fridge for at least 2 hours to set, but it can sit longer if needed. Remove from fridge, mix in cilantro and serve.
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