| Servings |
people
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Ingredients
- 2 tsp olive oil
- 1/4 tsp basil dried, crushed
- 1/2 tsp chili powder
- 1/4 tsp onion salt
- 1/4 tsp cumin ground
- 1/8 tsp paprika
- 1/8 tsp black pepper
- 1.5 Cup edamame ready to eat, shelled and thawed if using frozen
Ingredients
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Instructions
- Preheat oven to 375°F.
- In small bowl, stir together oil, basil, chili powder, onion salt, cumin, paprika and black pepper.
- Drizzle mixture over soybeans and toss to coat well.
- Arrange beans in a single layer in a shallow baking dish.
- Roast, uncovered, for 12 to 15 minutes, stirring once, until soybeans begin to brown.
- Serve hot as a vegetable side dish or cooled as a snack. Refrigerate any leftovers.
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