Naan is a classic indian flatbread used in lieu of a utensil. It's chewy, dense, and delicious and often the best part of eating at your favorite Indian restaurant. This recipe comes together quick and uses canned coconut milk and tapioca flour to bring that texture into your home~
Mix all ingredients together until combined and smooth. Grease pan generously with butter and then pour about 1/4 cup of the batter onto pan. Cook on one side until it fluffs up, then flip. Be patient! This will take longer than a pancake to cook.
These are best served immediately, or you can cool on a wire rack and enjoy later.