| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Passive Time | 2 hours |
| Servings |
servings
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Ingredients
- 1 15 Ounce Can organic canned pumpkin look for pumpkin as the only ingredient
- 1 15 Ounce Can coconut milk full fat, or can sub another full fat milk
- 2 Medium eggs
- 1/4 Cup pure maple syrup can use less if you want a lower sugar treat
- 2 tsp ground ginger
- 1/2 tsp sea salt
- 1/2 tsp nutmeg
- 1/4 tsp cinnamon
Ingredients
|
Instructions
- Preheat oven to 425 F degrees.
- Whisk eggs and then fold in pumpkin, milk, and syrup.
- In a small bowl combine all dry ingredients (ginger through cinnamon).
- Combine wet and dry ingredients and mix well, using a food processor or immersion blender if possible.
- Pour into a pie mold or baking dish and bake at 425 degrees for 12 minutes. Turn down oven to 350 degrees and bake another 40-50 minutes until it firms up to the touch.
- Let rest 1- 2 hours at room temperature to firm up. You can sprinkle some extra cinnamon on top for added health benefits!
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