Name: POT ROAST
Prep time: 10 min
Cook time: 6 h
Yield: 6 servings
Ingredients: 2 Pound beef roast; 2 Cup chicken broth; 5 Medium carrot (chopped into 3 inch pieces); 3 Medium celery (chopped into 3 inch pieces); 1/2 tsp sea salt; 1 tsp ground pepper; 3 Tbsp garlic (cloves or chopped); 2 Cup mushrooms (cut in half); 2 Tbsp balsamic vinegar; 1 Tbsp sage (finely chopped); 1 Tbsp rosemary (finely chopped); 2 Tbsp coconut oil; 1 Medium yellow onion (sliced )

We love a good pot roast and we also love easy cooking! This recipe is the best of both worlds. Easily done in a crock pot or dutch oven. Great for the meat eaters in your family! We do recommend getting high quality grass fed beef, that is organic if possible.

Prep Time

10 minutes

Cook Time

6 hours

Servings

servings

Ingredients

2 Pound beef roast
2 Cup chicken broth
5 Medium carrot chopped into 3 inch pieces
3 Medium celery chopped into 3 inch pieces
1/2 tsp sea salt
1 tsp ground pepper
3 Tbsp garlic cloves or chopped
2 Cup mushrooms cut in half
2 Tbsp balsamic vinegar
1 Tbsp sage finely chopped
1 Tbsp rosemary finely chopped
2 Tbsp coconut oil
1 Medium yellow onion sliced