With a title like this, need we say much? This is a nutritious and delicious breakfast or grab and go snack. You can pour milk over it and eat it like cereal, stir some into your morning yogurt to make a parfait, or simply package it to go like any granola and enjoy on the go. When you pack your oatmeal with a lot of healthy fat and protein, you'll stay away from HANGRY for hours to come.
Preheat the oven to 300°F/150°C and line a large baking tray with parchment (NOT wax) paper.
Combine the oats, quinoa, seeds, nuts and additional add ins and stir together in a bowl.
In a separate bowl, combine nut butter, honey/syrup, coconut oil and vanilla and stir together until fully combined.
Pour the wet mixture over the dry ingredients (we microwaved the nut butter mix for about 20 seconds to melt it down a bit) and toss together well.
Lay the granola out flat (<- important, it won’t crisp properly otherwise) on the baking tray and bake in the preheated oven for 30-40 min, stirring around every 10 minutes, until golden brown and toasty.
Allow to cool slightly before eating. This can be served plain, with yogurt or milk of choice. Will keep well in airtight container.