This recipe hardly needs a description with this title and picture, but let us assure you, it's very simple to make. This rich tasting snack is sure to satisfy the sweet tooth within, and staying in true VFit Squad fashion, there are some nutrient dense ingredients added in, making this a treat you can feel good about eating.
| Prep Time | 20 minutes |
| Cook Time | 5 minutes |
| Passive Time | 1 hour |
| Servings |
bowl
|
Ingredients
- 4 Tbsp dark chocolate chips
- 1 Tbsp peanut butter any brand of your choice
- 1 Tbsp coconut oil
- 1/ Cup assorted raw nuts toasted, handful
- 4 Tbsp popcorn kernals
- salt pinch
Ingredients
|
Instructions
- Put popcorn kernels into a paper bag, fold the top of the bag over a couple of times until sealed shut, and microwave for about 2 minutes or until the popping slows to a few seconds between pops. Stand by to make sure you catch the popping as it begins to slow, otherwise it may burn.
- Place the popcorn evenly on parchment paper.
- Meanwhile, put the dark chocolate chips in a microwave safe bowl and cook for 30 seconds at a time at 50% power, stirring in between each interval. It should take around 2 minutes to melt the chocolate into a liquid consistency.
- Use a spoon to drizzle the melted chocolate over the popcorn- you’ll probably have leftover chocolate (we trust you’ll put it to good use elsewhere).
- In a small bowl, microwave the peanut butter and coconut oil for 30 seconds at a time until the oil is melted, and whisk together with a fork. Drizzle over the popcorn.
- Sprinkle the chopped nuts as you please, give the popcorn a good ol shake of sea salt and let cool for about an hour. We dare you to try not to grab a bite before it's cooled!!
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