NUTTY GRAIN FREE PORRIDGE - VFit Studio

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NUTTY GRAIN FREE PORRIDGE

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If you are looking for a grain free approach to breakfast, that doesn't include eggs, this is your recipe. It is tummy warming, filling and super easy to make. Adapted from Against All Grain by Danielle Walker. This is a wonderful nutrient rich take on cream of wheat.
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Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 12 hours
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Passive Time 12 hours
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
This recipe is in your Shopping List
Instructions
  1. Pulse all ingredients in a food processor until a smooth mixture is formed. (make sure you have soaked your nuts overnight to soften them so that they blend easily.)
  2. Transfer mixture to the stove in a pot and heat on medium for about 7-10 minutes, stirring as you go.
  3. Once mixture is heated, add in any other fresh topping you may like such as apples, berries or dried unsulfured fruit.
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