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MARIA’S MOUTHWATERING CHOCOLATE CHIP COOKIES

May 3, 2020 by Rachele at VFit Studio Leave a Comment

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This recipe came from one of our favorite members who is very gluten sensitive. One afternoon, she was craving cookies and didn't have her normal go-to grain free flours around her pantry so she whipped up this batter which uses rolled oats and some coconut flour. These cookies are a tasty and nutritious treat and will please kids and adults alike. Just a warning, you probably want to double the batch!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
cookies
Ingredients
  • 4 Tbsp butter grass fed is best
  • 2 eggs cage free if possible
  • 2 Tbsp pure maple syrup
  • 1 Tbsp pure vanilla extract or tuaca if you want the drunkin kind!
  • 1 1/2 Cups rolled oats if gluten free, look for 'gluten free' on the label to ensure no cross-contamination
  • 2 Tbsp coconut flour
  • 1/2 tsp baking powder make sure it is fresh and not expired
  • 1/4 tsp salt
  • 1/4 cup dark choco­late chips we suggest high quality chips like Enjoy Life which are soy, nut, and dairy free
  • 1/2 tsp cinnamon optional
Prep Time 15 minutes
Cook Time 15 minutes
Servings
cookies
Ingredients
  • 4 Tbsp butter grass fed is best
  • 2 eggs cage free if possible
  • 2 Tbsp pure maple syrup
  • 1 Tbsp pure vanilla extract or tuaca if you want the drunkin kind!
  • 1 1/2 Cups rolled oats if gluten free, look for 'gluten free' on the label to ensure no cross-contamination
  • 2 Tbsp coconut flour
  • 1/2 tsp baking powder make sure it is fresh and not expired
  • 1/4 tsp salt
  • 1/4 cup dark choco­late chips we suggest high quality chips like Enjoy Life which are soy, nut, and dairy free
  • 1/2 tsp cinnamon optional
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Rating: 0
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Instructions
  1. Preheat oven to 350 degrees.
  2. In food processor, process butter through booze/vanilla until well mixed. Add oats through salt and process until oats are broken down a bit (batter will be like play dough consistency but taste much better).
  3. Remove from food processor and mix in chocolate chips by hand.
  4. Form into delicious cookies, bake on parchment paper and cook for 15 minutes, or until golden brown. Cool on wire rack for a few minutes and enjoy!!!
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