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Maria’s 5 C’s Power Balls

May 3, 2020 by Rachele at VFit Studio Leave a Comment

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It's great to have a few go-to make at home, grab and go options to quickly and efficiently fuel up with some superfoods. You can only eat so many RX bars before you start craving a different texture for those days you just gotta run and eat on the go! This is a super simple power ball recipe with one step, just throw everything in the food processor, process until smooth, and make it into balls. The 5 C's are: coconut oil, chia seeds, cacao powder, chlorella powder, and cinnamon.
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Prep Time 5 minutes
Servings
balls
Ingredients
  • 1 1/2 Cups almond flour
  • 1 1/2 Tbsp MCT oil or coconut oil
  • 2 1/2 Tbsp almond butter or nut butter of choice
  • 2 1/2 Tbsp maple syurp
  • 1 tsp pure vanilla extract
  • 8 Medjool dates
  • 1 Tbsp chia seeds
  • 1/2 Cup cacao powder raw, if possible, or sub cocoa powder if needed
  • 1 Tbsp chlorella powder or spirulina (optional)
  • 1 tsp cinnamon
Prep Time 5 minutes
Servings
balls
Ingredients
  • 1 1/2 Cups almond flour
  • 1 1/2 Tbsp MCT oil or coconut oil
  • 2 1/2 Tbsp almond butter or nut butter of choice
  • 2 1/2 Tbsp maple syurp
  • 1 tsp pure vanilla extract
  • 8 Medjool dates
  • 1 Tbsp chia seeds
  • 1/2 Cup cacao powder raw, if possible, or sub cocoa powder if needed
  • 1 Tbsp chlorella powder or spirulina (optional)
  • 1 tsp cinnamon
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Rating: 0
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Instructions
  1. Place all ingredients in a food processor, process until smooth.
  2. You can make these 'bars' by rolling between two pieces of parchment paper, or roll into bite sized balls.
  3. You could also roll them in coconut flakes, chia seeds, cacao powder, etc but that can get messy for what I want them for, which is quick grab and go energy.
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Filed Under: BREAKFAST, SNACKS Tagged With: Premium Recipe

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