Name: MANGO SHRIMP CEVICHE
Total time: 10 min
Yield: 4 servings
Ingredients: 2 Cup shrimp (cooked and cut into pieces. Look for wild caught); 1 Cup mango (peeled and cubed); 1 lime (juice the lime and just use the juice); 1/2 lemon (juice the lemon and just use the juice); 1 Medium cucumber (peeled, seeded and chopped); 1 Large avocado (cubed); 1 serrano chili (seeded and chopped); 2 cloves garlic (finely chopped); 1/2 Cup cilantro (chopped); 1/4 Cup red onion (finely chopped)

Hello summertime in your mouth!This is a great dish for anyone who loves shrimp. You can serve in lettuce cups, over a bed of chopped cabbage, with a side of plantain chips or anything that sounds good to you. Refreshing and full of flavor.

Prep Time

10 minutes

Passive Time

3 hours

Servings

servings

Ingredients

2 Cup shrimp cooked and cut into pieces. Look for wild caught
1 Cup mango peeled and cubed
1 lime juice the lime and just use the juice
1/2 lemon juice the lemon and just use the juice
1 Medium cucumber peeled, seeded and chopped
1 Large avocado cubed
1 serrano chili seeded and chopped
2 cloves garlic finely chopped
1/2 Cup cilantro chopped
1/4 Cup red onion finely chopped