Name: INSANELY GOOD STIR FRY SAUCE
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1/3 Cup soy sauce (tamari or use coconut aminos if looking for a soy-free option); 1/4 Cup rice wine vinegar; 1/3 Cup water (filtered); 1 Tbsp raw honey; 2 Tbsp almond butter (or nut butter of choice); 1 Tbsp fish sauce; 1 Tbsp garlic (minced or crushed); 1 tsp red chili pepper (optional for spice); 2 Tbsp sesame oil; 1/2 tsp ground ginger (freshly grated ginger root also works )

This is a fresh and tasty take on an Asian stir fry sauce. Great with veggies, meat or tofu. You can make a large batch and keep on hand, or make as you need it. It has a spicy and tangy flavor that will really enhance your dish to the next level.

Prep Time

5 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

1/3 Cup soy sauce tamari or use coconut aminos if looking for a soy-free option
1/4 Cup rice wine vinegar
1/3 Cup water filtered
1 Tbsp raw honey
2 Tbsp almond butter or nut butter of choice
1 Tbsp fish sauce
1 Tbsp garlic minced or crushed
1 tsp red chili pepper optional for spice
2 Tbsp sesame oil
1/2 tsp ground ginger freshly grated ginger root also works

Prep Time

5 minutes

Cook Time

15 minutes

Servings

servings

Ingredients

1/3 Cup soy sauce tamari or use coconut aminos if looking for a soy-free option
1/4 Cup rice wine vinegar
1/3 Cup water filtered
1 Tbsp raw honey
2 Tbsp almond butter or nut butter of choice
1 Tbsp fish sauce
1 Tbsp garlic minced or crushed
1 tsp red chili pepper optional for spice
2 Tbsp sesame oil
1/2 tsp ground ginger freshly grated ginger root also works

Instructions

Combine all ingredients in a sauce pan. Heat on low heat and stir frequently. After 10-15 minutes when well heated and mixed, the sauce is ready. You may use fresh on your stir fry or transfer to a glass jar to save.

Share this Recipe

Share this:

Leave a Reply Cancel reply