This is a fresh and tasty take on an Asian stir fry sauce. Great with veggies, meat or tofu. You can make a large batch and keep on hand, or make as you need it. It has a spicy and tangy flavor that will really enhance your dish to the next level.
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1/3Cupsoy saucetamari or use coconut aminos if looking for a soy-free option
Combine all ingredients in a sauce pan. Heat on low heat and stir frequently. After 10-15 minutes when well heated and mixed, the sauce is ready. You may use fresh on your stir fry or transfer to a glass jar to save.