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HOLIDAY SLAW

May 3, 2020 by Rachele at VFit Studio Leave a Comment

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Servings
people
Ingredients
Dressing
  • 3 Tbsp extra virgin olive oil
  • 2 Cloves garlic finely diced
  • 2 tsp caraway seeds
  • 1/4 Cup apple cider vinegar raw, unfiltered
  • 1 Tbsp raw honey choose pure honey, raw for the most nutrients
  • 1/2 tsp turmeric
  • 1/4 Cup mayonaise look for one with clean ingredients list, or make your own
Slaw
  • 4 Cups red cabbage shredded
  • 2 apples (red) finely sliced
  • 1/2 Cup cashews or preferred nuts- pistachios and pecans work well too
  • 2 Tbsp cilantro fresh, for garnish
Servings
people
Ingredients
Dressing
  • 3 Tbsp extra virgin olive oil
  • 2 Cloves garlic finely diced
  • 2 tsp caraway seeds
  • 1/4 Cup apple cider vinegar raw, unfiltered
  • 1 Tbsp raw honey choose pure honey, raw for the most nutrients
  • 1/2 tsp turmeric
  • 1/4 Cup mayonaise look for one with clean ingredients list, or make your own
Slaw
  • 4 Cups red cabbage shredded
  • 2 apples (red) finely sliced
  • 1/2 Cup cashews or preferred nuts- pistachios and pecans work well too
  • 2 Tbsp cilantro fresh, for garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Meal Plan:
This recipe has been added to your Meal Plan
Add to Shopping List
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Instructions
  1. Heat olive oil over medium heat in a small sauce pan. Add garlic and caraway seeds and cook and stir 1 minute. Whisk in the vinegar and honey, bring to a simmer to combine. Season lightly with salt and pepper, to taste
  2. In a large bowl combine together the cabbage, apples, cranberries, and cashews. Add dressing and toss. Chill in the refrigerator for 1 - 2 hours before serving. Top with cilantro.
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Filed Under: SIDES/WRAPS, STARTERS/SALADS Tagged With: Premium Recipe

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