Prep Time | 5 minutes |
Passive Time | 1 hour |
Servings |
cups
|
Ingredients
- 1 Cup dates remove pits, soak in water to soften if needed
- 1/4 Cup cacao powder or carob powder
- 1/4 Cup coconut oil softened
- 1/2 Cup filtered water can add more if needed
Ingredients
|
Instructions
- Combine all ingredients. Blend until a smooth paste is formed in processor, high speed blender, or immersion blender. It will get firm as it sits in fridge. Great for frosting cupcakes, donuts and cakes.
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