These skewers are real beauties on the grill! Vibrant colors of orange, yellow and green. The gently folded lemon makes this look almost too good to eat. But TRUST us, you, and everyone you know, will want to get their hands on these skewers. They are sooooo good. The added citrus and our spice blend make this a very memorable dish to grill up. This would go great with our Garlic Roasted Broccoli and a side of cauli rice.
| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
servings
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Ingredients
- 2 Tbsp oregano fresh, chopped
- 2 tsp sesame seeds
- 1 tsp cumin ground
- 1/4 tsp crushed red pepper flakes
- 1 1/2 Pounds salmon skinless fillet, wild, cut into 1 inch pieces
- 2 lemons very thinly sliced into rounds
- 1 tsp salt kosher
- 16 bamboo skewers soaked in water for about 1 hour
Ingredients
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Instructions
- Heat the grill on medium heat and grease the grates with oil. Mix oregano, sesame seeds, cumin, and red pepper flakes in a small bowl to combine; set spice mixture aside.
- Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Spray the fish lightly with oil and season with kosher salt and the reserved spice mixture.
- Grill the fish, turning occasionally, until fish is opaque throughout, about 8 to 10 minutes total.
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