Who doesn't love the color green in their food? This bowl is PACKED with nutrients and will keep you energized to tackle your busiest days. Feel free to get creative with this meal and add any source of protein you have on hand.
Using a spiralizer, prepare zucchini noodles and set aside. If you do not have a spiralizer, cut into thin ribbons and discard seeds.
Place broccoli and snap peas in a pot with 1-2 inches of water on bottom. Steam for 6-8 minutes until easily pierced with a fork (you don't want them overly cooked). Place zucchini noodles on top and steam for 2 more minutes, until broccoli and snap peas are tender and zucchini noodles are only slightly cooked. Drain any excess water from pot.
While vegetables are steaming, place basil, nuts, olive oil, garlic, and salt in a blender and blend until smooth.
Divide vegetable mixture equally into two bowls, add more salt to taste, and top with pesto sauce, or feel free to toss the mixture fully into the sauce - your choice!
Optional toppings can be added at the end, such as hemp hearts for a boost of protein or some parm cheese for a salty kick.