FRESH ALMOND MILK
Almond milk is a great non dairy alternative to cow milk. However a lot of store brands contain many fillers and added ingredients that are not necessary. This recipe is simple, easy and makes creamy and delicious almond milk. A nut bag is very helpful to get the most liquid from your mix, and can be purchased online for a few dollars. You can use the leftover pulp in smoothies, homemade granola bars, or baked goods.
Servings Prep Time
2cups 5minutes
Cook Time Passive Time
5minutes 8hours
Servings Prep Time
2cups 5minutes
Cook Time Passive Time
5minutes 8hours
Ingredients
Instructions
  1. Place almonds and filtered water in a bowl or jar and let soak overnight.
  2. Rinse almonds and add to a high powered blender with dates and vanilla if using those ingredients. Add 2-3 cups of water per cup of almonds.
  3. Blend on high for 1-3 minutes.
  4. Place a nut milk bag over a large bowl and slowly pour the almond milk mixture into the bag. Gently squeeze the bottom of the bag to release the milk. Pour into a glass jar and store 3-5 days in the fridge.