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EASY PEASY HEALTHY PAD THAI

May 3, 2020 by Rachele at VFit Studio Leave a Comment

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This is a great dish to whip up in a flash and full of flavor. Be sure to add in some extra veggies of your choice and really load up the nutrients. If you have a spiralizer, we recommend trying this dish with zoodles for an extra pack of energy.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 1 Package asian rice noodles substitute shiitake or veggie noodles like zoodles
  • 2 Tbsp soy sauce tamari or coconut aminos will work as well
  • 1 Clove garlic minced
  • 1 tsp chili paste
  • 1/2 tsp ginger fresh, minced
  • 1/2 tsp fish sauce
  • 1 tsp raw honey warmed until soft
  • 2 Tbsp almond butter or nut butter of choice
  • 1/2 tsp lime juice fresh
  • 1/2 tsp sesame oil toasted
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 Tbsp cilantro fresh, chopped
  • 1. 1/2 Tbsp cashews raw, chopped
  • 1 Pound shrimp cooked, cleaned, remove tails
  • 1/4 Cup vegetable broth
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
  • 1 Package asian rice noodles substitute shiitake or veggie noodles like zoodles
  • 2 Tbsp soy sauce tamari or coconut aminos will work as well
  • 1 Clove garlic minced
  • 1 tsp chili paste
  • 1/2 tsp ginger fresh, minced
  • 1/2 tsp fish sauce
  • 1 tsp raw honey warmed until soft
  • 2 Tbsp almond butter or nut butter of choice
  • 1/2 tsp lime juice fresh
  • 1/2 tsp sesame oil toasted
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 Tbsp cilantro fresh, chopped
  • 1. 1/2 Tbsp cashews raw, chopped
  • 1 Pound shrimp cooked, cleaned, remove tails
  • 1/4 Cup vegetable broth
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Instructions
  1. Cook and drain the rice noodles according to the package directions. Set aside. Or cook noodles of choice.
  2. In a small bowl, combine the soy sauce (or aminos), garlic, chili paste, ginger, fish sauce, honey, lime juice, sesame oil, almond butter, chili paste, broth, salt, and pepper. Whisk until blended and pour over noodles. Stir. Simmer in a small sauce pan, stirring until it is heated. Keep stirring so that almond butter doesn't get clumpy or burn to bottom. If you need to thicken sauce, add a splash of broth or more almond butter.
  3. Top with cilantro and cashews. Feel free to add any sautéed veggies into the dish and/or protein of choice.
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Filed Under: MAIN DISHES Tagged With: Premium Recipe

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