This is a great dish to whip up in a flash and full of flavor. Be sure to add in some extra veggies of your choice and really load up the nutrients. If you have a spiralizer, we recommend trying this dish with zoodles for an extra pack of energy.
Cook and drain the rice noodles according to the package directions. Set aside. Or cook noodles of choice.
In a small bowl, combine the soy sauce (or aminos), garlic, chili paste, ginger, fish sauce, honey, lime juice, sesame oil, almond butter, chili paste, broth, salt, and pepper. Whisk until blended and pour over noodles. Stir.
Simmer in a small sauce pan, stirring until it is heated. Keep stirring so that almond butter doesn't get clumpy or burn to bottom. If you need to thicken sauce, add a splash of broth or more almond butter.
Top with cilantro and cashews. Feel free to add any sautéed veggies into the dish and/or protein of choice.