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EASIEST ENCHILADA SAUCE

May 3, 2020 by Rachele at VFit Studio Leave a Comment

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It's no secret we're a *little* obsessed with our Mexican food over here -- so an easy, healthy homemade sauce that can be made in minutes is right up our alley! Use this to top eggs, Mexican Cauliflower Rice, Collard Green Enchiladas, Epic Fish Tacos - anything you can dream up,
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Prep Time 5 minutes
Cook Time 20 minutes
Servings
cups
Ingredients
  • 2 Tbsp coconut oil
  • 2 Tbsp flour spelt or gluten free work best
  • 1/4 Cup chili powder we know it seems high but trust us, 1/4 cup is the right amount
  • 2 Tbsp tomato paste
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp cumin
  • 1/4 tsp dried oregeno
  • 2 Cups chicken broth or vegetable broth
Prep Time 5 minutes
Cook Time 20 minutes
Servings
cups
Ingredients
  • 2 Tbsp coconut oil
  • 2 Tbsp flour spelt or gluten free work best
  • 1/4 Cup chili powder we know it seems high but trust us, 1/4 cup is the right amount
  • 2 Tbsp tomato paste
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/4 tsp cumin
  • 1/4 tsp dried oregeno
  • 2 Cups chicken broth or vegetable broth
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Rating: 0
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Instructions
  1. Heat oil in a small saucepan over medium heat, whisking in flour until combined- about a minute.
  2. Add the remaining spices, and then slowly add the broth, whisking until smooth. Reduce heat and let simmer for 10-15 minutes and voila! Homemade enchilada sauce for days!
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Filed Under: SAUCES/DRESSINGS Tagged With: Premium Recipe

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