Name: EASIEST ENCHILADA SAUCE
Prep time: 5 min
Cook time: 20 min
Yield: 2 cups
Ingredients: 2 Tbsp coconut oil; 2 Tbsp flour (spelt or gluten free work best); 1/4 Cup chili powder (we know it seems high but trust us, 1/4 cup is the right amount); 2 Tbsp tomato paste; 1/2 tsp garlic powder; 1/2 tsp sea salt; 1/4 tsp cumin; 1/4 tsp dried oregeno; 2 Cups chicken broth (or vegetable broth)

It's no secret we're a *little* obsessed with our Mexican food over here -- so an easy, healthy homemade sauce that can be made in minutes is right up our alley! Use this to top eggs, Mexican Cauliflower Rice, Collard Green Enchiladas, Epic Fish Tacos - anything you can dream up,

Prep Time

5 minutes

Cook Time

20 minutes

Servings

cups

Ingredients

2 Tbsp coconut oil
2 Tbsp flour spelt or gluten free work best
1/4 Cup chili powder we know it seems high but trust us, 1/4 cup is the right amount
2 Tbsp tomato paste
1/2 tsp garlic powder
1/2 tsp sea salt
1/4 tsp cumin
1/4 tsp dried oregeno
2 Cups chicken broth or vegetable broth

Prep Time

5 minutes

Cook Time

20 minutes

Servings

cups

Ingredients

2 Tbsp coconut oil
2 Tbsp flour spelt or gluten free work best
1/4 Cup chili powder we know it seems high but trust us, 1/4 cup is the right amount
2 Tbsp tomato paste
1/2 tsp garlic powder
1/2 tsp sea salt
1/4 tsp cumin
1/4 tsp dried oregeno
2 Cups chicken broth or vegetable broth

Instructions

Heat oil in a small saucepan over medium heat, whisking in flour until combined- about a minute.
Add the remaining spices, and then slowly add the broth, whisking until smooth. Reduce heat and let simmer for 10-15 minutes and voila! Homemade enchilada sauce for days!

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