Name: CROCK POT CHIPOTLE BARBACOA BEEF
Prep time: 15 min
Cook time: 8 h
Yield: 6 servings
Ingredients: 3 Pound beef roast (trimmed of fat); 2 Tbsp chipotle peppers in adobo sauce (less for less spicy. Or 1/2 cup chipotle salsa); 1/2 Medium yellow onion; 1/4 Cup lime juice; 1/3 Cup tomato paste; 4 cloves garlic; 2 Tbsp apple cider vinegar; 2 tsp cumin; 2 tsp sea salt; 1 tsp dried oregeno; 3/4 Cup chicken broth

This is a simple to make, mouth watering TexMex favorite. Serve with cauli rice or in a Copy Cat Chipotle bowl. If you are not a fan of spice, cut back the peppers or add a chipotle salsa instead. Adapted from Meals Made Simple by Danielle Walker.

Prep Time

15 minutes

Cook Time

8 hours

Servings

servings

Ingredients

3 Pound beef roast trimmed of fat
2 Tbsp chipotle peppers in adobo sauce less for less spicy. Or 1/2 cup chipotle salsa
1/2 Medium yellow onion
1/4 Cup lime juice
1/3 Cup tomato paste
4 cloves garlic
2 Tbsp apple cider vinegar
2 tsp cumin
2 tsp sea salt
1 tsp dried oregeno
3/4 Cup chicken broth