Many people are intimidated to make their own sauces and dressings, but we promise you, they really are simple. And this is about as easy as it comes, saving you in both time and money. This is a staple in our households. We always make up a big batch and use in cooking and on salads. Mustard acts as a binder for the oil and vinegar. No additives needed in this fresh and flavorful dressing.
| Prep Time | 5 minutes |
| Servings |
cup
|
Ingredients
- 1/3 Cup balsamic vinegar
- 2/3 Cup extra virgin olive oil
- 2 Tbsp dijon mustard
- 1 tsp dried oregeno
- 1/2 tsp sea salt
- 1/2 tsp ground pepper
Ingredients
|
Instructions
- Combine and mix all ingredients in a jar or with an immersion blender. Does not to be refrigerated, but if you do put in fridge, take out and bring to room temperature before serving as the oil will harden in cold temperatures.
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