Making your own popsicles from home is easier than you think! Once you pick up those popsicle molds, it's as simple as mixing together these simple ingredients, pouring, then freezing in the fridge. So many traditional popsicles have a LONG list of ingredients to preserve them for freshness and lengthen their shelf life. Keep it clean and make these for that next warm spell or whenever you want to feel like you are off on some tropical vacation. Try adding fresh herbs such as rosemary for a gourmet and delicious twist! These have been inspired from Rawsome Vegan Life.
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Passive Time | 24 hours |
| Servings |
popsicles
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Ingredients
- 2 Cups mixed berries frozen or fresh, use as much as you need as popsicle mold sizes may vary
- 1 Can coconut milk full fat
- 1/4 Cup coconut sugar or any raw sugar, this may be omitted depending on preference for sweetness
Ingredients
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Instructions
- Fill a popsicle mold with small pieces of fruit (you may need to pulse in a food processor).
- In a bowl, blend coconut milk and sweetener. Pour into popsicle molds until full and insert popsicle sticks.
- Freeze overnight.
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