While this might sound like a less-than-appetizing combination, you can take our word for it that it is absolutely delicious. Your family and guests will swoon over this rich and yummy dessert, that can double as a power snack. The avocado is undetectable but adds an amazing creaminess and is an easy way to sneak NUTRIENTS into DESSERT, that no one will be the wiser.
*Note- serve these the day they are made to prevent oxidation of the avocados.
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Passive Time | 3 hours |
| Servings |
people
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Ingredients
Pudding
- 1 Can coconut milk or 1.5 cups of milk of choice
- 1 Medium avocado ripe and pitted
- 1/4 Cup cocoa powder or cacao powder
- 2 Tbsp pure maple syrup add more if desired, but taste it first, 2 Tbsp go a long way!
- 1 tsp pure vanilla extract
- 1/4 tsp cinnamon
- pinch salt
Topppings
- 1 Tbsp slivered almonds
- 1 Tbsp cacao nibs
- 1 Tbsp shredded unsweetened coconut
- 1/4 Cup mixed berries
Ingredients
Pudding
Topppings
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Instructions
- In a food processor, combine milk, avocado, vanilla, cocoa, maple syrup and salt until creamy and smooth.
- Transfer to ramekins and chill in fridge 3+ hours.
- Add toppings just prior to serving and enjoy!
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