This recipe is inspired from the 21 day sugar detox. Jicama has the taste and texture of a few kinds of produce all in one: part apple, part potato, even a little carrot-like, it can easily take on different flavors and here we have it as some vegan fries. Jicama is a high fiber root vegetable that aids in digestion and is high in calcium and vitamin C to boot!
| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 jicama bulb
- 1 lime
- 1/2 tsp chili powder
- 1 tsp parsley chopped to garnish
Ingredients
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Instructions
- Peel the jicama and slice into French fry size pieces, about ¼-1/2 inch thick.
- Place pieces in a bowl and squeeze the lime juice onto the jicama.
- Sprinkle with chili powder and chopped parsley. Enjoy immediately as jicama will become soggy.
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