CAULIFLOWER LIME RICE
This is a great side dish for any meal! Fresh and delicious flavors and ingredients. The lime adds a nice kick of acidity and brightens up this faux rice blend nicely!
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Servings Prep Time
4servings 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat coconut oil in a pan over medium-high heat.
  2. Pulse cauliflower or use a food processor to get the florets into rice size pieces. Note: add in a little at a time, or the cauliflower won’t process evenly.
  3. When the oil is melted, add the onions and garlic. Cook until just translucent, then add the riced cauliflower. This is one time when overcrowding a pan and creating steam works to your advantage
  4. Give it a couple minutes… and by a couple, we mean about 5-7, stirring occasionally. Then add in the lime zest and fresh cilantro. You may also want to add a bit of salt and pepper too; season to your preference. Mix together in the pan (enjoy the smell!) and transfer to a serving dish. Squeeze the fresh lime juice over the rice and serve.

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