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CAULIFLOWER LIME RICE

May 3, 2020 by Rachele at VFit Studio Leave a Comment

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This is a great side dish for any meal! Fresh and delicious flavors and ingredients. The lime adds a nice kick of acidity and brightens up this faux rice blend nicely!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
  • 1 Head cauliflower
  • 1/2 white onion diced
  • 2 Cloves garlic minced
  • 1/2 Cup cilantro finely chopped
  • 1 Tbsp lime zest of lime
  • 3 Tbsp lime juice
  • 2 Tbsp coconut oil
  • 1/2 tsp sea salt
  • 1/2 tsp ground pepper
Prep Time 5 minutes
Cook Time 10 minutes
Servings
servings
Ingredients
  • 1 Head cauliflower
  • 1/2 white onion diced
  • 2 Cloves garlic minced
  • 1/2 Cup cilantro finely chopped
  • 1 Tbsp lime zest of lime
  • 3 Tbsp lime juice
  • 2 Tbsp coconut oil
  • 1/2 tsp sea salt
  • 1/2 tsp ground pepper
Votes: 0
Rating: 0
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Instructions
  1. Heat coconut oil in a pan over medium-high heat.
  2. Pulse cauliflower or use a food processor to get the florets into rice size pieces. Note: add in a little at a time, or the cauliflower won’t process evenly.
  3. When the oil is melted, add the onions and garlic. Cook until just translucent, then add the riced cauliflower. This is one time when overcrowding a pan and creating steam works to your advantage
  4. Give it a couple minutes… and by a couple, we mean about 5-7, stirring occasionally. Then add in the lime zest and fresh cilantro. You may also want to add a bit of salt and pepper too; season to your preference. Mix together in the pan (enjoy the smell!) and transfer to a serving dish. Squeeze the fresh lime juice over the rice and serve.
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