We all love breakfast food and we all love Mexican food, right? Well, this dish combines the joys of both with tasty breakfast tacos. Kick boring scrambled eggs to side, bring on the tacos and a little hot sauce and your breakfast just got mucho caliente! Adding avocado helps bring some healthy fat and ensure these tacos help fuel you through the morning.
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
people
|
Ingredients
- 2 Whole corn tortillas
- 1/2 Cup tomato chopped
- 1/4 Cup avocado chopped
- 4 Large eggs
- 1/2 Cup pinto beans or beans of choice
- 2 Tbsp cilantro chopped
- 1/2 Cup onion chopped
- 2 Tbsp sour cream optional
Ingredients
|
Instructions
- Scramble eggs, and once they start to set, add onions, tomatoes, cilantro, and beans.
- Divide egg mixture and place onto warmed tortilla.
- Top with avocado, sour cream, and hot sauce.
Share this Recipe
Leave a Reply