| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
servings
|
Ingredients
- 1 Pound brussel sprouts
- 2 Pieces bacon nitrate free (optional ingredient)
- 3 Tbsp balsamic vinegar
- 2 Tbsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Ingredients
|
Instructions
- Preheat oven to 375 F. Slice brussel sprouts in half and discard stems. Chop bacon into small pieces.
- In a bowl combine oil, vinegar, salt and pepper. Then toss in brussel sprouts and evenly coat in liquid mixture. Finally, add in chopped bacon and mix together entire mixture.
- Transfer brussel sprout mixture to a lined or greased cookie sheet and spread out in a single layer. Bake 25-30 minutes until slightly crispy, turning the pan about half way through.
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