Marinating London Broil in the oven for several hours helps tenderize the meat, while adding sweet flavor with the balsamic vinegar. This is sharply in contrast to the acidity of the lemon juice infused roasted veggies. Quite the sophisticated pairing to host for a dinner party or simply kick your weeknight dinner up a notch in a few simple steps.
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Passive Time | 10 hours |
| Servings |
people
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Ingredients
MEAT
- 2 Lbs london broil steak
- 1/4 Cup balsamic vinegar
- 2 Tbsp garlic crushed
- 1 Tbsp ground mustard
- 1 Tbsp lemon juice fresh
- 1/2 tsp salt sea
- 1/2 tsp black pepper
VEGGIES
- 2 Cups broccoli florets
- 2 Cups cauliflower cut into florets
- 1 Cup carrot chopped
- 1 Tbsp lemon juice fresh
- 2 Tbsp olive oil
Ingredients
MEAT
VEGGIES
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Instructions
- Combine all ingredients in for the meat marinade and whisk together. Pour over London broil and let marinade in refrigerator for 6-12 hours.
- Heat oven to broil and place meat on an oven rack. Bake on broil near top of oven for 5 to 7 minutes per side. Remove from oven and let rest for 10 minutes. Slice against the grain into small strips.
- Place all veggies on a baking sheet and drizzle with olive oil and lemon juice. Bake at 400 for 15-20 minutes, rotating veggies around every 5 minutes. Vegetables should be crispy and not mushy.
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