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BACON WRAPPED BUTTERNUT SQUASH

May 3, 2020 by Rachele at VFit Studio Leave a Comment

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Wrapping up tasty butternut squash cube in bacon is a delicious way to enjoy this fall staple as an appetizer. What's not to love about this simple dish? We've found a great combination of spice powders - garlic, chili, and paprika - that lend tremendous flavor to this warm appetizer.
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Prep Time 15 minutes
Cook Time 40 minutes
Passive Time 0 minutes
Servings
people
Ingredients
  • 2 Lbs butternut squash carefully cut into cubes
  • 15 Slices bacon nitrate-free, organic
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • black pepper to taste
Prep Time 15 minutes
Cook Time 40 minutes
Passive Time 0 minutes
Servings
people
Ingredients
  • 2 Lbs butternut squash carefully cut into cubes
  • 15 Slices bacon nitrate-free, organic
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp paprika
  • black pepper to taste
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Rating: 0
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Instructions
  1. Preheat your oven to 350 F.
  2. Put the squash in a big bowl and sprinkle with the spice powders and pepper.
  3. Cut each slice of bacon in half, and wrap around each squash cube.
  4. Place in the oven and bake for 20 minutes. Carefully flip each piece over and bake for another 20 minutes.
  5. If you would like the bacon to crisp, set over to broil and leave in an additional 2-3 minutes.
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Filed Under: STARTERS/SALADS Tagged With: Premium Recipe

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