Adapted fro a recipe of Miriam Pascal's over at Overtime Cook, we can't get enough of this apple berry crumble. Combining the tartness of blueberries, sweetness of strawberries, and crisp apples gives this crumble a filling you'll soon NOT forget. Using coconut or date sugar in the crumble adds a wonderful caramel hint!
| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Servings |
people
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Ingredients
APPLE BERRY
- 4 apples peeled and sliced thin
- 1 Cup strawberries frozen, thawed and chopped
- 1/2 Cup blueberries frozen, and thawed
- 1 Tbsp cinnamon
CRUMBLE
- 1 Cup rolled oats
- 1/3 Cup flour
- 1/3 Cup walnuts ground
- 3/4 Cup coconut sugar or date sugar
- 1 tsp cinnamon
- 1 eggs white
- 3 tbsp oil melted, we like using coconut oil
Ingredients
APPLE BERRY
CRUMBLE
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Instructions
- Preheat oven to 350.
- Combine the apples, berries and cinnamon in a large bowl. Toss to coat the cinnamon evenly.
- Bake in a large pan for 30-40 minutes, until soft. Spoon into ramekins.
- Prepare the crumble: combine all ingredients and stir until coarse crumbs form (this is best done with your fingers, you don’t want to over mix).
- Spoon the crumble mixture over the fruit in the ramekins. Bake at 350 for an additional 20 minutes. Serve hot.
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