Ditch your store bought barbecue sauce usually full of sugar and hight fructose corn syrup and try this amazing and simple crock-pot chicken. It may seem like a lot of ingredients, but once you have your pantry stocked, they will last a long time. Full of sweet, smokey and tangy flavor, this is a great combo. If you prefer to use our Fingerlicking Good BBQ Sauce, you can sub that in as well. Try pairing this with some grain free flat bread, cabbage and kefir ranch for one hit BBQ meal. This recipe was modified from Against All Grain.
Comfort food cravings meet nutrition in this sheppards pie superfood swap! We use sweet potatoes instead of classic white, and swap out beef for ground turkey, while adding a TON of veggies in the filling. This is one of those recipes you can make a million different ways and throw everything but the kitchen sink at to finish off extra veggies you have on hand you don't know what to do with.
After ditching the buns a while back, we have a whole new appreciation for how delicious and easy burger night can be. A burger is an amazing vessel to load with fresh produce and toppings. Here is a great spin on a classic lettuce wrapped burger and fry combo. Feel free to get creative with any toppings you like.
There are times when a recipe is shared among a group of women and they flock to it. This is the dish. Shared once, it spread like crazy and we are here to share it in the Rolodex! Originally calling for lentils, we have brought it back into the carnivorous world with calling for beef. Try it and let us know what you think!
This is not your grandma's cabbage roll! It actually tastes like hamburger helper in the best possible way! It's so much easier to make, ha ha! She won't be offended, she'll just be happy you are still getting in those great nutrients on this old school dish.