Who doesn't love a complete fish and chip meal? We have created a mouth watering complete meal for you to please the whole family. Earmark this recipe for one stop shopping next time you are looking for a great seafood dish - we cover the fish, baked sweet potato chips, and healthy cole slaw all in this recipe together!
Summer may mean more crisp salads and salsa-y fish tacos, but that doesn’t mean we don’t want something extra indulgent tasting in between acai bowls and plates of garden fresh Caprese. What to do when that moment strikes? Ladies and gentlemen, may we introduce VFit Squad Chili Fries. And although they sure don’t taste the part, these are So. Nutrient. Dense. Like, you can’t tell your sig other or children, because they’ll think you’re lying.
Another must have holiday side dish. You can't go wrong with this simple, nutrient packed, sweet and savory dish. Or better yet, make a regular ol' weeknight FEEL like a special holiday meal and make this as a side tonight!
This is the perfect #MEATLESSMONDAY chili to whip up. Full of flavor, protein and fiber, this chili is simple to make, will fuel you well and makes for excellent leftovers in that busy week. This dish freezes well if you do make a double batch.
This is a simple and delicious soup recipe. It is full of rich flavors and veggies. You can get creative and add your own twists and ingredients. For a vegetarian option, just omit the chicken. This can also be made in the crockpot by cooking on low for 4-6 hours. This soup is great to make in bulk for the week. You can always freeze an extra batch and have on hand for a rainy day. Adapted from Danielle Walkers Against All Grain Mexican Chicken Chowder Recipe.
A hearty and nutrient rich, eggless breakfast. This also makes a great side dish to any meat course. Simple to make and prepared using 2 ingredients we all love!
Comfort food cravings meet nutrition in this sheppards pie superfood swap! We use sweet potatoes instead of classic white, and swap out beef for ground turkey, while adding a TON of veggies in the filling. This is one of those recipes you can make a million different ways and throw everything but the kitchen sink at to finish off extra veggies you have on hand you don't know what to do with.
We are here to show you that you can make "noodles" out of so many healthy veggies! This is a fantastic and heart warming dish that is great in the fall and winter. Attn: Veggies! Meat is optional. You can always sub out zoodles or any other noodle of your choice. We recommend doubling the recipe as this will make for fantastic leftovers during the rest of your busy week.
Transform your favorite snack/appetizer from nutritionally void, to a nutrient powerhouse of a meal by swapping out tortilla chips with thinly sliced sweet potato circles, and loading 'em up thick with veggies, avocado, and beans. Adapted from Two Peas and Their Pod. Add some fresh chicken, beans or ground meat of choice to up the protein on this fabulous dish. You can also skip making chips from the sweet potatoes and instead bake them, adding all toppings after to make a "loaded" sweet potato.
After ditching the buns a while back, we have a whole new appreciation for how delicious and easy burger night can be. A burger is an amazing vessel to load with fresh produce and toppings. Here is a great spin on a classic lettuce wrapped burger and fry combo. Feel free to get creative with any toppings you like.