These ribs are simple to make and free of added salts and preservatives. You can bake these ahead of time to store for a busy night. Simply pull them out and broil them up or heat up on the grill. Try topping with our Finger Licking Good BBQ Sauce, located under sauces and dressing. You can get creative with your favorite spice blends, but we found the mix below to be a good mix.
These salmon patties are so simple to make and will freeze well to grab on a busy night. Feel free to add fresh herbs if you have them on hand and get creative with your toppings. Great over a bed of lettuce, mashed cauli, or simply as a grab and go protein snack. You can always bake the patties a few more minutes if you do not want to pan fry them. Recipe adapted from Primal Palate.
Do not let this huge list of ingredients and steps scare you off of one AHH!-mazing Greek dish. This is one to set aside some time, and help, and put right in there on your meal planner and envision yourself off at a Greek taverna in Santorini whiling away during sunset. If you are able to, you can make the chicken while you make the other components, just carefully read the instructions and steps to make sure you don't miss anything important in the process. In the end, this is simply marinated chicken, souped up fries, and a cucumber garlic sauce. Make this dish and report back!
You can quickly throw swordfish steaks on a grill or pan sear and hop in the oven for an easy fish dish packed with protein. What really sells us here is this quick green sauce, made with a melody of herbs and spices that make this feel fancy even though it's a quickie meal to put together. Serve with an easy side of chopped salad, baked potato, or cauli rice and you're golden! This sauce would also taste great with chicken or shrimp.
There are times when a recipe is shared among a group of women and they flock to it. This is the dish. Shared once, it spread like crazy and we are here to share it in the Rolodex! Originally calling for lentils, we have brought it back into the carnivorous world with calling for beef. Try it and let us know what you think!