Do not let this huge list of ingredients and steps scare you off of one AHH!-mazing Greek dish. This is one to set aside some time, and help, and put right in there on your meal planner and envision yourself off at a Greek taverna in Santorini whiling away during sunset. If you are able to, you can make the chicken while you make the other components, just carefully read the instructions and steps to make sure you don't miss anything important in the process. In the end, this is simply marinated chicken, souped up fries, and a cucumber garlic sauce. Make this dish and report back!
When the corn and zucchini are coming fresh from the farm stands, THIS right here is the recipe to be making. Inspired by a craft taco joint in Ohio, this is an inventive take on a veggie filled taco with a quick and easy cilantro drizzle to go over the top. You can use corn tortillas, do up a batch of our grain free flatbread and use those, or use this topping to go atop some sweet potato nachos!
The good thing about chickpeas, is you can almost put them anywhere as a protein swap! And the result is usually FABULOUS! This recipe right here is no exception. All the flavor of a tuna salad, none of the mercury or tuna smell in the office 🙂 You can make a sandwich out of this with sprouted grain bread or a lettuce wrap, or eat it straight up with a spoon, it's just that good.