Tired of the same ol' boring oatmeal day after day? This healthy spin on a warm comfort breakfast is a great way to freshen up your breakfast. This recipe was adapted from Closet Cooking. The nuts add a healthy dose of fat which will keep you full and satisfied. If you aren't going to top with raw nuts, scoop a tablespoon of peanut or nut butter into the porridge to help fill you up.
If you ever wondering how it would taste to eat zucchini bread, carrot cake, and oatmeal in one sitting, you now officially have your answer. It's this slow cooker oatmeal and it's out of this world. Oatmeal can get really boring, but by sneaking (errr...we mean adding) the carrots, zucchini, and spices, this makes a very memorable breakfast to share. Please see note, you can make this on the stovetop as well!
When rhubarb season hits, it hits HARD. And as much as the flavor of strawberry and rhubarb go together, this recipe takes another spin on what to do with all that rhubarb. Rhubarb is anti-inflammatory, good for digestion, and has loads of calcium and antioxidants in it. Diced it up and throw it into a nice little coffee cake, with lots of cinnamon and a pecan topping that'll make your house smell oh so cozy and wonderful as it bakes.