This stroganoff has a nice healthy spin! We have it creamy using sour cream and kefir, and instead of classic noodles, we have it with nutrient rich "noodles" - what more do we need to say? We use "zoodles" in this recipe, but feel free to use spaghetti squash or any noodles your prefer - or try using mashed cauli. If you end up with extra sauce, you can freeze or whip up more zoodles to soak the goodness up. London broil is a less expensive piece of meat which cooks up well when cooked in recipes like this. Feel free to use any steak cut you prefer.
This recipe is inspired from the 21 day sugar detox. Jicama has the taste and texture of a few kinds of produce all in one: part apple, part potato, even a little carrot-like, it can easily take on different flavors and here we have it as some vegan fries. Jicama is a high fiber root vegetable that aids in digestion and is high in calcium and vitamin C to boot!
This is great take on a classic Mediterranean dip made with eggplant. Eggplants are full of fiber to help fill you up and aid in digestion, as well as energy boosting vitamin B. This dip is full of flavor and nutrients, what more could you want! Serve with some veggie sticks or our grain free flat bread.
A hearty and nutrient rich, eggless breakfast. This also makes a great side dish to any meat course. Simple to make and prepared using 2 ingredients we all love!
Truffles and Fries - need we say more! Enjoy!
After ditching the buns a while back, we have a whole new appreciation for how delicious and easy burger night can be. A burger is an amazing vessel to load with fresh produce and toppings. Here is a great spin on a classic lettuce wrapped burger and fry combo. Feel free to get creative with any toppings you like.