We love pizza and know that you all do as well. We are always trying new recipes out to try and find a great grain free pizza, and this is one that got the VFit Squad nod of approval. We've adapted this recipe from freecoconutrecipes.com, with some twists and tweaks . You can get creative with your own toppings and sauce. We highly recommend you make the BBQ sauce from our Rolodex if you can, since more store bought sauces are full of additives that we prefer to steer clear of. You can bottle and save any extra sauce in a jar and keep in the fridge. You can also always cook two crusts and freeze one for later use, trust us, you'll wish you had after you have your first bite!
This is hands down one of the best pizza's out there. Great flavor and you can get creative with toppings and sauces.
We want to keep this description short, because, well that picture says it all and we know you want to get right to cooking this specialty recipe! This is a top 10 fan favorite and has become a staple in many VFit Squad members homes. This is also a great way to use up any veggies you have on hand that are about to go bad, so think outside of the box on what to add in if you need to. This also makes for excellent leftovers and freezes well if you need to.
This recipe uses sliced zucchini in place of noodles to add an extra punch of nutrients. Add in our Fresh and Tasty Marinara Sauce, ground meat (optional) and some cheese and you have yourself a winning meal. A hearty meal, sure to please the whole family. Make the full 8 servings and save any extras as leftovers. 8 servings will make one lasagna pan worth of a meal.