This is a fabulous meal to make on the grill and enjoy with loved ones. Full of tropical flavors, it is sure to make you feel like you are on a sandy beach! Pairs well with cauli rice or served next to a salad. We've adapted this from Emeril at Food Network. Another option if you aren't into or are allergic to mango is to create the salsa using pineapple instead, which will stay in line with the tropical inspiration of these fish tacos.
This is one of those recipes that looks and tastes like it took hours to make, but in reality is a great meal that comes together in under 30 minutes. We encourage you to use homemade pesto sauce, but if you can find one packaged without a lot of additives, that works as well. Great with a side of mashed cauli and sautéed kale.