You have to try this salad to believe how great it is! If you love Asian chicken salads, you will love this fresh creation. Free of processed sugar and less than desirable oils, you will feel full of energy after this power burst of flavor and nutrients. You can always omit the chicken or add any other protein in its place. The recipe was adapted and modified slightly from the Against All Grain Blog. This salad tastes best if you let it sit for at least an hour prior to serving, make sure you allot for that time when putting this together. This also makes a HUGE salad, so even though there's a lot of slicing and shredding, know you'll have plenty of this salad to eat and enjoy!
This recipe is inspired from the 21 day sugar detox. Jicama has the taste and texture of a few kinds of produce all in one: part apple, part potato, even a little carrot-like, it can easily take on different flavors and here we have it as some vegan fries. Jicama is a high fiber root vegetable that aids in digestion and is high in calcium and vitamin C to boot!