CAULIFLOWER BACON BISCUITS
These are delicious and need we say more!! Cauliflower, bacon, and cheese all in grain free delicious handheld biscuit.
We dare you to only eat one.
MADE OVER CHILI FRIES
Summer may mean more crisp salads and salsa-y fish tacos, but that doesn’t mean we don’t want something extra indulgent tasting in between acai bowls and plates of garden fresh Caprese. What to do when that moment strikes?
Ladies and gentlemen, may we introduce VFit Squad Chili Fries. And although they sure don’t taste the part, these are So. Nutrient. Dense. Like, you can’t tell your sig other or children, because they’ll think you’re lying.
BLACK BEAN STUFFED PEPPERS
We love this meal because it is easy to prepare, presents well and tastes delicious. It is easy to prep ahead of time and bake after a busy day of work. It's also packed with nutrients and a perfect way to use up some bell peppers!
CURRIED SHRIMP WITH MANGO QUINOA
We firmly believe that healthy and filling food, should not be lacking in the flavor department. It is amazing what some fresh herbs and spices can do to your cooking, without adding all the unwanted preservatives that most packaged foods use to bring the flavor. In this dish we are taking some Thai inspiration to create this delicious, nutritious and simple to prepare meal. While this may not be one you think of making out of the blue, trust us. Keeping it fresh in the kitchen is the best way to avoid food ruts and to keep it fun in the kitchen.
GROUND MEAT LAAP
Don't disregard this simple recipe, just because of the ingredient list! It is full of FRESH ingredients and simple to make, we promise! Your life will change with this recipe! It is like a summertime flavor-bomb explosion in your mouth. Laap is a traditional meal served in Laos and FULL of fresh ingredients. This recipe was first discovered in Food & Wine magazine and we made a few spins on the recipe to keep it simple to make. You will want to double this recipe because it makes for some AMAZING leftovers!
GRILLED MAHI MAHI TACOS WITH MANGO SALSA
This is a fabulous meal to make on the grill and enjoy with loved ones. Full of tropical flavors, it is sure to make you feel like you are on a sandy beach! Pairs well with cauli rice or served next to a salad. We've adapted this from Emeril at Food Network. Another option if you aren't into or are allergic to mango is to create the salsa using pineapple instead, which will stay in line with the tropical inspiration of these fish tacos.
KIMMY’S FAMOUS VEGGIE CHILI
A fan favorite!!! You don't want to miss out on this hearty and nutrient packed meal. Another great one for anyone going meatless. We have yet to find someone who wasn't impressed and filled up from this simple, yet delightful recipe.
SWEET N SPICY PEACH SALSA
Is there anything better than a big, ripe, juicy peach on a summer afternoon? We sure don’t think so! So with that on the brain, we were looking for a way to add even more jazz to the Epic Fish Tacos. Needless to say, an amazing batch of peach salsa was whipped up as an impromptu topping…what a game changer! It was easy as can be, and literally tastes good on everything from tacos to nachos to salads to meat.
LOADED SWEET POTATO NACHOS
Transform your favorite snack/appetizer from nutritionally void, to a nutrient powerhouse of a meal by swapping out tortilla chips with thinly sliced sweet potato circles, and loading 'em up thick with veggies, avocado, and beans. Adapted from Two Peas and Their Pod. Add some fresh chicken, beans or ground meat of choice to up the protein on this fabulous dish. You can also skip making chips from the sweet potatoes and instead bake them, adding all toppings after to make a "loaded" sweet potato.
