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2nd Generation Greek Keftedes

May 3, 2020 by Rachele at VFit Studio Leave a Comment

What's a Greek American girl to do who is jonesing for some home-cooking to reminisce about her childhood but she can't eat gluten? She improvises with nutritional food swaps, of course! Maria uses hemp hearts here in place of bread crumbs to dish up some Greek keftedes. Served with a side of sweet potatoes and roasted broccoli this is a hearty dish that'll take you back to the homeland.

Filed Under: MAIN DISHES Tagged With: Premium Recipe

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