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Balsamic Soaked Mushroom Salad

May 3, 2020 by Rachele at VFit Studio Leave a Comment

Soaking your mushrooms in balsamic vinegar releases a bit more earthiness, while the sweetness of balsamic balances it out in a fun twist with this mushroom salad recipe. This is a great dish for summer parties or as a snack between meals, with the extra nutrition of the garbanzo beans (fiber, protein, antioxidants, anti-inflammatory, manganese, and iron) helping keep you feel full and satisfied.

Filed Under: SIDES/WRAPS, STARTERS/SALADS, VEGETARIAN Tagged With: Premium Recipe

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