Nothing says comfort to us in the fall more than butternut squash. This variety of squash really helps you 'eat your rainbow' and adds a wonderful splash of color to your dinner plate! This anti-inflammatory squash is full of immune boosting properties, helpful with digestion, and helps lower blood pressure. We've whipped up this warm and savory side dish that we're sure will be a crowd pleaser. By blending the richness of roasted butternut squash combined with fresh flavors, this dish is straightforward, yet elegant at the same time. Sometimes less is more. It's simple to make, but no one needs to know that!
This recipe came from one of our amazing members, who also happens to be a master in the kitchen. It is sure to please the whole family. Besides the amazing flavor, this recipe is just about as easy as it comes to make. We are fairly certain this will also become a staple in your household, so you may want to add it to your favorites list right now. Try next to mashed cauliflower and some sautéed kale.
This stuffing pairs well with any meat dish or can hold it's own for the veggie lovers. Instead of stuffing yourself with filling and often nutrient-void stuffing, try this superfood stuffing with your next holiday meal. This recipe is adapted from the Detoxinista.