Adapted fro a recipe of Miriam Pascal's over at Overtime Cook, we can't get enough of this apple berry crumble. Combining the tartness of blueberries, sweetness of strawberries, and crisp apples gives this crumble a filling you'll soon NOT forget. Using coconut or date sugar in the crumble adds a wonderful caramel hint!
It's no secret we're a *little* obsessed with our Mexican food over here -- so an easy, healthy homemade sauce that can be made in minutes is right up our alley! Use this to top eggs, Mexican Cauliflower Rice, Collard Green Enchiladas, Epic Fish Tacos - anything you can dream up,
Comfort food cravings meet nutrition in this sheppards pie superfood swap! We use sweet potatoes instead of classic white, and swap out beef for ground turkey, while adding a TON of veggies in the filling. This is one of those recipes you can make a million different ways and throw everything but the kitchen sink at to finish off extra veggies you have on hand you don't know what to do with.