This is great as a main dish, or as an appetizer to share. Your guests will think you spent hours in the kitchen with all the complex flavors. And there are veggies added in, which make this a superstar dish in our minds. If serving as a main dish, this pairs great over zoodles, quinoa, cauli rice or brown rice. Adapted from www.ifodreal.com
This is a great dish to whip up in a flash and full of flavor. Be sure to add in some extra veggies of your choice and really load up the nutrients. If you have a spiralizer, we recommend trying this dish with zoodles for an extra pack of energy.
Don't disregard this simple recipe, just because of the ingredient list! It is full of FRESH ingredients and simple to make, we promise! Your life will change with this recipe! It is like a summertime flavor-bomb explosion in your mouth. Laap is a traditional meal served in Laos and FULL of fresh ingredients. This recipe was first discovered in Food & Wine magazine and we made a few spins on the recipe to keep it simple to make. You will want to double this recipe because it makes for some AMAZING leftovers!
This is a fresh and tasty take on an Asian stir fry sauce. Great with veggies, meat or tofu. You can make a large batch and keep on hand, or make as you need it. It has a spicy and tangy flavor that will really enhance your dish to the next level.